Project Description

Double Medal Winner
– Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014.
– Gold Medal in San Francisco World Spirit Competition 2013.

Hazelnut Cream Liqueur has the taste of gloriously smooth, so deliciously creamy, with the distinctive flavor of fresh Hazelnut. The Hazelnut cream liquor gives a unique and special taste if added to the coffee. Warm Crema di Nocciole at 60°C (140 °F), and serve in a cup and drink warm like a hazelnut chocolate with a buzz. It will warm you up on a cold and snowy day…

Tasting Note: Opaque creamy brown color. Rich aromas and flavors of charroasted hazelnut and cocoa with a creamy, soft, moderately sweet medium-full body and a smooth, medium-length finish with notes of vanilla custard and hazelnut coffee. A solid nut cream liqueur. Source:

Dolce Cilento Cream Hazelnut Nocciole liquor is best served chilled on ice, after meals as digestive. Hazelnut Cream liquor is ideal to top-up on desserts, such as on ice-cream and pastries It is an increasingly popular ingredient in Hazelnut Cream cocktails.