Project Description

Four Times Medal Winner
– Gold Medal
, Best Limoncello of the year in New York International Spirits Competition 2012
– Silver Medal in Florida Wine & Spirits Wholesalers of America Competition 2015.
– Silver Medals in New York International Spirits Competition 2012
– Silver Medal with 88 Points (Highly Recommended) in Chicago’s International Review of Spirits 2014

Traditional Limoncello liquor obtained by an infusion within 2 hours from harvest of fresh organic Amalfi lemon peels selected and planted with care in a protected area of National Park of Cilento. it imparts a strong lemon flavor without the sourness or bitterness of lemon juice. One of the most awarded and highly rated Limoncello.

Tasting Notes: Cloudy bright golden yellow emerald color. Aromas of lemon taffy and lemon soap with a silky, tart, off-dry medium body and a peppery, appealing, medium-length lemon custard, cake, and rock candy finish. A nice sturdy Limoncello for cocktails. Source:

Dolce Cilento Limoncello is best served chilled, after meals as digestive. It can also be used in Limoncello Cocktail Recipes, baking and cooking recipes. Pour over ice cream, or enjoy in a summer iced tea.